BREW & STORE IT RIGHT
Quick guides for brewing and storage across your favorite blends.
ROASTED COFFEE
Bragua, Bracol & Braman Blend
Brew: Dose: 18g, Yield: 36g, Time: 24 - 28 seconds
Rookie 2.0 Blend
Brew: Dose: 17g, Yield: 34g, Time: 25 - 30 seconds, Temperature: 91°C
All Star 2.0 Blend
Brew: Dose: 17g, Yield: 34g, Time: 25 - 30 seconds, Temperature: 91°C
Walnut Popcorn & Caramel Popcorn Blend
Brew: Dose: 18g, Yield: 20g, Time: 28 - 35 seconds
Pull A Shot Blend
Brew: Dose: 28g, Yield: 48g, Time: 28 seconds
Filters - International Guest Roaster, Tanzania Ngilia, Colombia Luis Anibal & Ethiopia Sidamo Daye
Method: v60 pourover
Brew: Dose: 15g, Water Ratio: 1:16 (250g water), Split into 5 equal 50g pulse pours, Total brewing time: 3 minutes
Storage Guide
Once bag is opened, seal them with a clip and keep them in an airtight container in a cool, dark, and dry place, away from direct sunlight, heat, and moisture.
Keep in an airtight container. Avoid refrigeration and freezing.
Buy in Small quantities - we recommend ordering for every 2 to 4 weeks consumption.
ORGANIC XO TEAS
Organic Teabags
Brew: Dose: 1 teabag, Water: 200ml, Temperature: 100°C (except for Green Tea which is brewed at 80°C, Time: 5 minutes (except Popsicle which needs to brewed for at least 10 minutes)
Organic Loose Teas
Brew: Dose: 1 tablespoon (2.5g), Water: 200ml, Temperature: 100°C (except for Green Tea which is brewed at 80°C, Time: 5 minutes (except Popsicle which needs to brewed for at least 10 minutes)
Storage Guide
For loose teas, seal back the bag once used and keep in a cool, dark, and dry place, away from strong odors. If you’re using a separate container, make sure to use an opaque container ( container that blocks out light, as light can degrade the flavor and aroma of tea).
For teabags, seal back the bag once used. Teabags use a biodegradable and compostable material. So if exposed to high humidity and temperature over time, this might lead to some breakage in the teabags. We recommend that you keep the teabags away from the coffee machine or any heat source & direct sunlight. If needed, you can store the bags in the fridge overnight when the cafe is closed.
TOCT DRINKING CHOCOLATE POWDER
Hot Chocolate: Start with adding 18g chocolate powder into milk pitcher. Add 150g fresh milk and froth together. Increase or decrease powder/milk ratio according to preference. Alternatively, use stove top at home.
Iced Chocolate: Use 2 parts of chocolate (20g) to 1 part of water (10g), dissolve them nicely by using a whisk. Pour into a glass of milk (150ml) with ice.
Storage Guide
Once opened, seal bag with a clip and keep it in an airtight container in a cool, dry, and dark place, like a pantry or cupboard.
Avoid refrigeration as they can cause the cocoa powder to absorb moisture and clump or even cause excessive drying. Avoid using wet or dirty utensils when scooping out powder, as moisture can lead to spoilage.
PREMIUM MATCHA & HOJICHA POWDER
Brew
Kiyosen Japanese Matcha: 6g matcha, 8g sugar & 30g of warm water.
Kiyosen Uji Hojicha: 4g hojicha, 6g sugar & 30g of warm water.
Xiye Chinese Matcha: 5g matcha, 6g sugar & 30g of warm water.
Xiye Chinese Hojicha: 5g matcha, 6g sugar & 30g of warm water.
Whisk into a thin paste to break clumps. Pour into 150g fresh milk and froth together or pour froth milk into the paste.
Storage Guide
We recommend to keep unopened bags in the fridge so that it stays fresh longer. Once opened, store it in an airtight, opaque container (container that blocks light) in a cool, dark, and dry place, away from direct sunlight, heat, and moisture.
For low usage, you can keep them in the fridge. For high volume cafes, we do not recommend opened bags to be kept in the fridge as it can introduce moisture and humidity.
Matcha is highly susceptible to oxidation, so an airtight container is crucial to prevent it from absorbing moisture and oxygen, which can lead to a loss of flavor and quality.
STICKY CHAI
Brew
Cover 20g of Sticky Chai with boiling water, leave for 2 minutes. Pour 150g fresh milk and heat together using Steam wand. Pour into a cup covered with a strainer. Adjust chai and milk ratio according to preference.
Storage Guide
Keep in a cool, dry place, ideally below 18°C, away from sunlight to maintain freshness and prevent the honey from hardening. Preferably in a dark cupboard. No refrigeration is required.
Keep the chai powder away from strong-smelling items, as it can absorb odors. Also keep the chai away from other beverage items like matcha and chocolate powder as the strong chai aroma may be absorbed by matcha and chocolate powders.
PREMIUM CHAI POWDER
Brew
Simply add 2 heaped tsp (10g) into your milk (150ml). Heat by using steam wand or use stove top at home.
Storage Guide
Once opened, seal back the bag and keep it away from direct sunlight, and in a cool, dry place. Preferably in a dark cupboard. No refrigeration is required. Keep the chai powder away from strong-smelling items, as it can absorb odors. Also keep the chai away from other beverage items like matcha and chocolate powder as the strong chai aroma may be absorbed by matcha and chocolate powders.
PREMIUM UBE LATTE POWDER
Brew
Simply add 2 heaped tsp (10g) into your milk (150ml). Heat by using steam wand or use stove top at home.
Storage Guide
Once opened, seal back the bag and keep it away from direct sunlight, and in a cool, dry place. Preferably in a dark cupboard. No refrigeration is required. Keep the Ube powder away from strong-smelling items, as it can absorb odors.
For more detailed brewing methods, kindly visit the individual product page on our website or send us a message (email / whatsapp) for more product support.